We love good food.
As Two Trees Catering we have cooked for a range of events over the last 10 years; from wedding feasts to full festival catering and conference buffets. We also like to host community focused feasts, and through these have fed more than 1000 people and raised thousands of pounds for grassroots causes.
We’re motivated by the desire to build and look after our communities by sharing nutritious and delicious food, and by fostering close connections to nature and the seasons. We have a competent, enthusiastic and friendly team, and pride ourselves in creating a supportive work environment with fair wages. We are a workers’ co-operative and profits are either reinvested in the business or donated to causes we care about.
We are mainly based in Bristol and are proud to be part of the city’s thriving food culture. We work closely with our favourite local growers Sims Hill Shared Harvest and Barleywood market garden to create our menus, ensuring that we have the freshest produce all year round. When we use meat or fish, we only source from small scale producers applying regenerative agriculture principles.
Our core team
Isy is our Northern section. She built up her experience feeding hundreds of hungry protestors at camps and mobilisations. She specialises in plant based cookery, fermenting, and creating nourishing, tasty menus.
Based in Yorkshire, she can cater for smaller groups at retreats and meetings anywhere between Manchester, Leeds and Sheffield.
Charlie has been working in food his whole life. His experience ranges from working on an organic veg farm to small cafes and high end restaurants, and he is one of the founders of Batches Bakery.
He is never far from a recipe book and particularly loves Mediterranean cooking in all it’s forms. He is passionate about bringing people together through food and discovering new dishes to cook and eat.
Micky came to food through a love of creativity and of people. With previous roles across the art, social and hospitality sectors she is passionate about using food as a vehicle for expression and to strengthen communities.
Learning to grow on an organic market garden alongside cooking in high end event kitchens highlighted the importance of connecting the growing and the eating. Now, she is passionate about making change to our food systems, learning about different food cultures and sharing the joy of eating.
Two Trees Catering 