Menus

We create personalised menus that are tailored to each individual event. No two menus are ever the same. We use our close relationship with local farms to inspire our menu choices and will always use the best seasonal produce that is available at the time.

We can offer a range of different service styles – from a finger food buffet for guests to nibble at to waited table service with multiple courses. We can adjust things to fit the needs of your event and the budget available.

These menus are here to demonstrate the sort of food we love to cook.

We hope they inspire you and provide a starting point for our conversations about your event.